Development status and trend analysis of Chinese food industry

2021-09-15

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Development status and trend analysis of Chinese food industry in 2016

Status: Growth is slowing

China's food has been growing at a relatively high rate in the past 24 years. In 2014, it reached 10.89 trillion. But in 2015, only 11.6 trillion yuan, the growth rate slowed down. The added value of food industry accounted for 11.9 percent of the added value of industry. If you translate that to GDP, it's about half, food is 6% of GDP. At present, the international influence of domestic food and beverage brands is increasing, and most of them are mainly wine and canned food. At the same time, quality assurance has been strengthened, and the level of food safety has steadily improved.

In terms of the development of the international food industry, he pointed out the following characteristics: stable conventional food, rapid development of healthy food; Innovation drives development, leading enterprises become the industry support. The biggest problem in China is the lack of innovation, the lack of investment in research and development. At the same time, we can see that the future development direction is definitely the increase of scale and concentration, the increase of scale and the decrease of the number of enterprises. This is a trend. In addition, the Chinese market is going global, which is also a trend.

Two, demand: consumer, social economy two carriages

(I) First, consumer demand:

1. Consumers pay high attention to food safety and have stricter requirements for food processing.

2, lack of nutrition and nutrition process coexist, healthy food becomes the best choice.

3. Changes in lifestyle and pace drive the transformation of food products to convenience. For example, if Japan's consumption of frozen food is correlated with GDP, convenience food or frozen food will increase.

4. With the increase of income and the improvement of living standards, the pursuit of food and the enjoyment of food culture has become a trend.

(2) Followed by social and economic needs

1, the national income level continues to rise, food will maintain a rapid growth.

2. Residents' income and consumption increase synchronously, and the structure of food consumption changes.

Third, opportunities and challenges: enterprises need to face up to

(I) Opportunities for the food and beverage industry:

1. The Belt and Road initiative promotes the globalization of food manufacturing.

2. Information technology promotes the transformation of industrial form and organizational form.

3. Big data helps to master food demand dynamics.

4. Big data helps timely and accurate grasp of food industry development and food safety trends.

5. Internet of Things technology makes the whole process of food industry chain transparent and ensures food safety.

6. The popularity of gene sequencing has made precision nutrition possible.

7. Aging promotes the rapid development of health food and special diet. It is said that the number of senior citizens will exceed 300 million by 2025.

The kitchen revolution intensified, promoting the rapid development of convenience food.

(II) Challenges faced by food and beverage enterprises:

1, insufficient resources, food raw material supply international dependence is becoming higher and higher. In the case of milk, there are not so many sources of milk to supply so many people.

2, environmental protection requirements are getting higher and higher, and the pressure is getting bigger and bigger. Many enterprises that discharge waste, waste and other wastes did not give objective consideration before, but will pay more attention now and in the future. A big part of food safety is the pressure brought by environmental pollution: water pollution, soil pollution, air pollution and so on.

3. Needs and challenges of national strategy.

4. Food safety requirements are constantly improving.

5. Structural problems in the labor force are prominent, and the demographic dividend is being lost. Of course, many enterprises are now in the direction of mechanization and intelligent development, which should be more clearly seen by everyone.

4. Trend: Nutrition and health become the first choice of consumers

1. The food industry has a great demand and is expected to grow at a relatively high rate. At the same time, food safety should be a basic guarantee.

(2) Nutrition and health became the first choice of consumers. Now a lot of food is because a lot of young people, especially the children generation allergy problem has increased significantly, so desensitization food is also a very important aspect.

(3) The degree of intensification will be greatly increased, and the mode of circulation will be more convenient. Many enterprises focus on the management and innovation of the whole industrial chain.

(IV) Food equipment has a higher degree of automation, intelligence and information.

(5) Pay attention to the combination of traditional and modern, food and culture integration. One of the most important tasks or opportunities for food industry practitioners is how to industrialize traditional Chinese food.

(6) Develop green and natural food to meet consumers' demands for health and taste.

7. Meeting national strategies