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DATE：

2022-03-08

Ultra-high temperature transient sterilization (UHT treatment)

UHT treatment (ultra-high temperature transient sterilization) Ultra Heat treated is short for ultra-high temperature instantaneous sterilization at 135-140 ℃ for 2-3 seconds. It is treated with fresh milk A relatively new, more advanced sterilization process, better to maintain the flavor and nutrition of the product, can not be at 10℃ Stored in cold storage, the shelf life can be up to six months or even more than one year. At present, liquid milk Tetra pak packaging products on the market almost all use UHT, manufacturers will indicate on the package.

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