Ultra-high Temperature Sterilization System
Product Model:
D029
Product Details
In the modern dairy and food industry, in order to ensure that all pathogenic microorganisms are killed, the product must be heated to a certain temperature and maintained at this temperature for a certain period of time. Then cooling, pasteurization systems and UHT (ultra high temperature sterilization systems) are very important processes.
Ultra-high temperature sterilization is to rapidly heat milk: first heat it to 75°C for homogenization; then heat it up to 140°C for 4 seconds, then the milk is rapidly cooled and packaged under aseptic conditions.
The intensity of the UHT treatment is actually sufficient to kill all heat-resistant bacterial spores. Therefore, UHT-treated milk can be stored for a long time.
Whether you just need engineering modifications, or you need the implementation of an entire new project, you need a professional company like DeFano to provide you with technical support. Our professional team includes installation engineers, CAD design engineers, automation control engineers, etc. The service of engineers runs through the entire project. Our professional processing equipment and strict internal quality management system are the reliable guarantee for the quality of our products.
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